Chef Tell’s Sauteed Bay Scallops Recipe

Sautéed Bay Scallops by CHEF TELL 4 TBSP OLIVE OIL 1 1/2 LBS BAY SCALLOPS 1 CUP FINELY CHOPPED CARROTS I CUP FINELY CHOPPED CELERY 1 CUP SLICED MUSHROOMS 1/2 CUP WHITE WINE 1/4 CUP CHOPPED FRESH DILL WHITE PEPPER (TO TASTE) 2-3 DROPS TABASCO SAUCE Heat the saute pan and add the olive oil. […]